Culinary Medicine

/ Sides

Recipes and Resources

Sides

Asian Slaw
Baked Sweet Potato Fries
Balsamic Marinated Mushrooms
Black-Eyed Pea Salad
Blanched Kale with Lemon
Cilantro Lime Rice
Cold Corn Salad
Collard Greens and Cannellini Beans
Colorful Cabbage Slaw
Cooked Freekeh
Cornbread Muffins
Crunchy Broccoli Bites with Buffalo Sauce
Couscous
Dijon Herb Carrots
Extra Vegetable Fried Rice
Grains
Lemon Dill Potato Salad
Maple Mustard Brussels Sprouts
Mustard Greens with Balsamic Vinegar
Patatas Bravas
Peruvian Green Rice
Polenta
Pickled Onions
Quick Refried Beans
Quinoa, Sweet Potato and Cranberry Stuffing
Roasted Asparagus
Roasted Cauliflower Salad with Dates and Golden Raisins
Roasted Cauliflower with Green Pipian Sauce
Roasted Mediterranean Vegetables
Roasted Vegetable Skewers with Chimichurri Sauce
Saag
Sautéed Swiss Chard
Sesame Ginger Broccoli
Shredded Brussels Sprouts Slaw
Stewed Collard Greens
Sugar Snap Peas with Miso Sauce
Tomato and Cucumber Salad with Red Wine Vinaigrette
Wild Rice Salad with Apple and Pomegranate
Whole Wheat Tortillas
Whole Wheat Spinach Tortillas

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