Food as medicine

The Spectrum Health Culinary Medicine program seeks to engage both health care professionals and community members in the importance of food as a tool in achieving optimal health.

Armed with expertise on behavior change, mindfulness, plant-based nutrition, obesity and chronic disease management, the culinary medicine team is dedicated to evolving and elevating the current conversation about nutrition, removing the distractions of fad diets, and focusing on the hard science of a well-balanced diet.